• English
  • Ελληνικά
  • Deutsch
Kolympari SA, Extra Virgin Olive Oil from Crete, Greece
  • homepage
  • about us
  • exports
  • olive oil
  • products
    • Fresh & Fruity
      • Glass Bottle
      • Spray Bottle
    • Organic Olive Oil
    • Kolymvari PDO
      • Glass Bottle
      • Metallic Container
    • Kolympari SA
    • Mihelakis
    • Liohimo
  • recipes
  • certifications
  • news & articles
  • contact
Recipe: Lamb

Lamb or kid with stamnagathi (piny chicory) in egg-lemon sauce

Recipe: Cuttlefish

Cuttlefish with fennel and green olives (crushed)

Recipe: Boureki

Patty from Chania (Chaniotiko Boureki)

Recipe: Snails

Snails with Rosemary and Wine

Recipe: Myzithropites

Mizithropita (cheese pies)

Recipe: Kalitsounia

Kalitsounia with spinach or fennel or wild local greens

Recipe: Dacos

Dacos

Patty from Chania (Chaniotiko Boureki)

medium-sized baking pan
For the pastry sheet:
  • ½ kg flour for all uses
  • 3 tbsp. olive oil
  • ½ tsp. salt
  • ½ water glass red wine
  • 1 glass of lukewarm water
For the filling:
  • 1 ½ kg potatoes, cut in thin slices
  • 1 ½ kg courgettes, cut in thin slices
  • a little bunch of mint
  • 1 water glass flour for all uses
  • 1 kg mizithra
  • 200 gr. grated kasseri (kind of soft cheese)
  • about ½ water glass olive oil
  • 1 water glass milk
  • 2 eggs, 4 tbsp. staka
  • sesame, for sprinkling
Recipe: Boureki
Prepare the pastry sheet: put the water, olive oil, salt and wine in the flour and knead well. Cover the dough and leave it for about 30 minutes. Cut the dough in two and roll out two medium-sized pastry sheets. Lay one of them in a large oiled baking pan. Then add the potatoes, courgettes and mizithra in layers. Add some salt, pepper, mint, flour and kasseri over each layer. Beat the eggs with the milk and staka and pour them on top of the patty. Then pour the olive oil on top of it. Place the other pastry sheet on top, baste it with some olive oil and sprinkle with sesame. Cut the patty in square pieces and put it for 1 - 1 1/4 hour in the oven, which you have pre-heated at 180° C.
  • Column 1
    • homepage
    • about us
    • exports
    • certifications
  • Column2
    • products
      • Fresh & Fruity Glass Bottle
      • Fresh & Fruity Spray Bottle
      • Organic Olive Oil
      • Kolymvari PDO Marasca Bottle
      • Kolymvari PDO Metallic Container
      • Kolympari SA
      • Mihelakis
      • Liohimo
  • Column 3
    • olive oil
    • recipes
    • news & articles
    • contact
© 2025 Kolympari SA
Kolympari S.A., I. Mihelakis
Rapaniana, Kolympari, Chania, Crete - Greece
tel: +30 2824 022802, +30 2824 091691
fax: +30 2824 083043